If you visit Sanlúcar, you simply must indulge in its gastronomy. In fact, the city proudly earned the title of Capital of Spanish Gastronomy in 2022.
Sanlúcar’s seafaring spirit comes alive in its incredible variety of seafood, offering extraordinary quality that you just have to experience. But there’s more: its renowned agriculture, rooted in the navazos system (which uses tidal irrigation), produces vegetables with an unmatched flavor.
How about a tapas tour, dining at a top restaurant, or even combining both? Start with an aperitif to whet your appetite and then savor a meal at one of the town’s finest spots.
Are you in?
Estimated duration:
2 to 4 hours, depending on the programme.
Availability:
Monday to Sunday, flexible schedule.
FINANCIADO POR LA UNIÓN EUROPEA CON EL PROGRAMA KIT DIGITAL POR LOS FONDOS NEXT GENERATION (EU) DEL MECANISMO DE RECUPERACIÓN Y RESILIENCIA.
2024 © Soleras & Criaderas